Food development efforts
One of my “go to” foods when I want to make something ahead for dinner or to have as weekly lunch is quiche. I almost always have eggs, cheese and store bought pie crust on hand so I can quickly throw one together. Also because you can put pretty much ANY veggie or meat in […]
A friend of mine has decided to go gluten and dairy free for an extended period of time. We normally meet up for lunch but going out right now stresses her budget and has meant her mostly eating salads when we’re out. So I decided I’d invite her to my house for lunch and make […]
I love quiche and am always looking for new ways to use kale in my cooking because I get a ton of it in my winter and early spring CSA boxes. So making a vegetarian quiche that contained kale seemed like a great idea to me. The thing is with kale is that the flavor […]
Most people know that I’m a big fan of spicy food. Stuff with some kick but not enough to incinerate your tasty buds hot. (You won’t catch me eating ghost chile anything) I like having something to spicy up my sandwiches, wraps and stir fry on hand. However finding something that fits this bill is […]
Salmon is one of my favorite things to eat. I especially like it for lunch because it came easily be cooked in foil on the grill or in the toaster oven. It is great with brown rice and some sautéed veggies. So today I decided to take advantage of those facts and make myself a […]
I’m a big fan of quiche because it is really easy to make, holds up well on reheat, and can be eaten a almost any meal. Because of that I’ve often made a quiche to eat for lunch during the week. I also often make it for my lunch “dates”. Making a good quiche is […]