Food development efforts
Lamb is one of my favorite things to cook. So whenever it is on sale I typically purchase it. Around the holidays, racks of lamb was on sale. So I decided I would buy some and freeze it for later. Last Sunday ended up being a good day to roast it. I seasoned my lamb […]
One of my absolute favorite things at Korean restaurants is the spicy cucumber salad. To me there isn’t anything better than this. I suppose it probably goes back to the fact that we always had a plethora of cucumbers in the garden in the summertime. We’d eat them in sandwiches, sliced with vinegar at dinner, […]
One thing that I liked to make for my spouse before we discovered he had diabetes was quiche. The problem is that quiche involves pie crust and my spouse wanting to avoid carbs as much as possible is not longer a fan. Recently he suggested to me, “why don’t you just make the quiche without […]
Growing up one of the quick meals that my mom used to make when I was a kid was pasta with sauted peppers and onions. This is a dish you often see served at Greek restaurants particularly if the sausage used is Loukaniko. For those of you who are not familiar with Loukaniko it is […]
Typically I keep my weekday breakfasts simple and easy. Mostly because I get up VERY early in order to workout every morning. However, this week I ran out of yogurt which is my typical morning fare. So I needed something else ready-made to have for breakfast the rest of the week. So I decided to […]
One of the best things about working from home is the fact that I can make myself something a little upscale for lunch if I desire. Typically, I just make myself something as simple as possible, often a sandwich. However, some days I want something more interesting. Today was one of those days. But what […]