Growing up in Maine, lobster stew was always something we’d make with the leftovers from a lobster boil. We’d pick out the tiny bits of meat and cook the shells to make a rich stock. Our stew used this stock cream/milk, butter, onion and the lobster bits. Moving to Texas 15+ years ago lobster isn’t […]
Gaido’s Lobster Bisque ReduxGaido’s Lobster Bisque Redux
