Month: December 2020

Every year my lemon tree has more lemons than I know what to do with. So from mid-October til Christmas I scurry around trying to figure out what I’m going to do with them. I’ve posted several times in the past about various recipes I’ve made. This year my dig project was lemon curd. I […]

Growing up in Maine, lobster stew was always something we’d make with the leftovers from a lobster boil. We’d pick out the tiny bits of meat and cook the shells to make a rich stock. Our stew used this stock cream/milk, butter, onion and the lobster bits. Moving to Texas 15+ years ago lobster isn’t […]