Food development efforts
One of my favorite things to order in the summer is Vietnamese Vermicelli Bowls. Unfortunately we haven’t ordered take out food at out house since March. So I decided to see if I could replicate this dish myself. The first step was to create a marinade for the meat. I found a few recipes to […]
Early during the coronageddon, I bought a bunch of different alternative flours because regular white flour wasn’t available. This include a health bunch of semolina flour which could be used for pasta or bread products. This weekend I decided it would be a good time to do some baking with the semolina flour. I’ve had […]
It seems like in the summertime I’ve always got some bits of fruit which is getting ready to go bad sitting on my counter waiting to be eaten or used. Sometime it is peaches, other times apricots, this week it was plums. I’m a big fan of homemade jam, jellies, marmalade and preserves. I’ve posted […]
Early during quarantine I decided that I really wanted to be able to fry particular thing like egg rolls, fish and dumplings. To make this possible I bought a pot with a basket for frying. As fourth of July neared I thought that it might be fun to make some hush puppies in the fryer. […]