Food development efforts
Several years ago I bought a different variety basil plant from a vendor at the local farmers market. The variety – African Blue basil, is the one I’ve had the greatest success with over the years here in Houston. My first plant grew as a perennial over several winters. It was constantly getting so large […]
Like many people I’ve been trying to create a sourdough starter to bake bread from. I started from this recipe/instructions. When I got to my first harvest, the starter didn’t look like it was quite ready. So I tried a sourdough/yeast hybrid instead. I’ve kept feeding my starter and using bits of the discard for […]