Food development efforts
I’m a huge fan of desserts especially custard type desserts. After my stunning success making chocolate mousse in my sous vide, I decided that i should try to make another custard type of dessert in my sous vide. Given that I had loads of little lemons, I thought a lemon flavored custard would be the […]
Several years ago I bought a different variety basil plant from a vendor at the local farmers market. The variety – African Blue basil, is the one I’ve had the greatest success with over the years here in Houston. My first plant grew as a perennial over several winters. It was constantly getting so large […]
Like many people I’ve been trying to create a sourdough starter to bake bread from. I started from this recipe/instructions. When I got to my first harvest, the starter didn’t look like it was quite ready. So I tried a sourdough/yeast hybrid instead. I’ve kept feeding my starter and using bits of the discard for […]
Every time we make Spanish rice as a side dish for dinner we always end up with leftovers. Not enough leftovers to use for another dinner. But enough for lunch IF there were some leftover slow cooked meat to put on top of it. But 99% of the time there isJUST have rice left. Which […]