Food development efforts
The lemon saga continues! I’ve managed to reduce my lemon supply to less than a hundred. This morning I got up and slice diced and juiced four more to attempt to make a lemon jam recipe. After dicing and juicing the lemons I boiled in water and drained twice to remove the bitter taste present […]
Last night I decided I was in the mood for scones Saturday morning for breakfast. I typically make savory scones such as herb cheese scones because I think they are better than sweet scones when you toast them to reheat them. Given the fact I have a surplus of lemons and a nice rosemary bush […]