As usual my Thai basil plants are three times more productive than my Italian basil plants and I’ve been trimming it like crazy to keep it from going to seed/bolting. This means I have a about a 2 cups of fresh basil to use. Not really enough to make pesto, which I’ve done in the […]
Sundried Tomato, Garlic Basil BreadSundried Tomato, Garlic Basil Bread
