Food development efforts
The last two weeks my CSA box has had lots of spring onions in it. I use some of these in my stir fried or quiche but I was still left with quite a few that I needed to use. I thought that made I should make an onion cheese bread with them. Given that […]
Every week I find myself buying bread and/or rolls and not really using them all. Things mold, end up getting thrown out, or tossed into the freezer and lost. It seems kind of a waste. I thought maybe a better solution might be to try to make some bread for the family every other week […]
A friend of mine has decided to go gluten and dairy free for an extended period of time. We normally meet up for lunch but going out right now stresses her budget and has meant her mostly eating salads when we’re out. So I decided I’d invite her to my house for lunch and make […]
I love quiche and am always looking for new ways to use kale in my cooking because I get a ton of it in my winter and early spring CSA boxes. So making a vegetarian quiche that contained kale seemed like a great idea to me. The thing is with kale is that the flavor […]
Kale is one of those things that I get a lots in my winter and spring CSA boxes. My husband despises it and I don’t have a Vitamix blender so I can’t just make it into juice and smoothies. As a result I’m always trying to find things to make with it. This week I’ve […]