Day: August 17, 2016

I’ve made Pork Chile Verde before when I have the time to make the green sauce from scratch. However, sometimes I’m too busy or lazy to make the sauce and I really really want this dish. That prompted me to see if I could make a simple easy version of this. The answer is yes, […]

My family really likes it when I make braised meat for them. My pork verde is always a huge hit when we visit one another. This time while I was home, I agreed to make a curried short rib dish for them. I used as the basis a recipe from Evil Shenanigans but made some […]

One of my favorite things to get when we go our for Thai food is satay. I don’t know if its the spices the chicken or beef are marinated in or the peanut dipping sauce which just tickle my taste buds. Typically I’m not a big fan of chicken but it is something I have […]