Food development efforts
The last couple months I haven’t been posting much about what I’ve been making. Mostly because I’ve gotten into a routine of making some of the same things week after week. Yes, there is some variety including some fresh homemade whole grain bread, but generally speaking I haven’t strayed too far from the beaten path. […]
This week I struck gold on Easter Sunday at the grocery store. I LOVE lamb, especially leg of lamb. However, it is pricey ($8/pound) so I won’t buy it unless I’m feeling spendy. When I was perusing the sale bin this past weekend the meat lady came out with an entire cart of legs of […]
This spring I got cabbage twice in my CSA box. One cabbage was the size of a basketball. I like cabbage a lot but it can be a challenge to use it. I made a nice batch of coleslaw, boiled dinner, and then steamed some with potatoes, onions and kielbasa. All these meals were super […]