Month: February 2013

For the last two week pretty much everyone in my house has had headcolds. Being stuffed up is super uncomfortable. One way to cope is to consume spicy hot food. My husband and I like Thai food and a month ago we had a new soup at our favorite Thai restaurant. Tom Kha is very […]

Around the Christmas holiday I made a big batch of homemade marinara sauce. My intent was to use half of it that night for spaghetti and meatballs then use the rest to make an awesome penne al vodka when some friends visited us for New Years. Well the best laid plans don’t always come to […]

So it is cold and rainy here today so I decided I really wanted to make something warm and tasty in the slow cooker. Normally I only make slow cooker recipes on the weekend when we have dinner guest because most of the ones I have make an enormous amount of food. But I really […]

Last week’s CSA box came with a plethora of kale. See has my spouse is not a fan. I needed to find a new way to make it for myself. Something that would be easy at lunch. I settled on Kale Quinoa Tabbouleh. For those who don’t know, Quinoa is a small grain that comes […]