Food development efforts
I’m a big fan of quiche because it is really easy to make, holds up well on reheat, and can be eaten a almost any meal. Because of that I’ve often made a quiche to eat for lunch during the week. I also often make it for my lunch “dates”. Making a good quiche is […]
I’m a super big fan of short ribs. I like to buy them when they are on sale in the bargain bin at the grocery store and put them in the freezer for when I have a serious craving. Sometimes I make Texas-style chili with them. Sometimes I cook them down Mexican style and make […]
Last night I made Roasted Lemon Pepper Chicken and Potatoes. As always when I make a chicken I ended up with a ton of leftovers. IMHO poultry doesn’t reheat well in the microwave. It ends up tasting dried out. So I typically try to steer away from reheating my leftover chicken. Instead I go for […]