Month: November 2012

I’m a big fan of lamb but it is pricey and often ends up being poorly prepared. The classic error that people make when preparing lamb is overcooking it. The result of this is that the meat ends up being dried out. In order to make the most of your lamb, you should make sure […]

As is pretty typically for us, my spouse and I were on our own for Thanksgiving. This has never stopped us from making good food though. This year because we’d had turkey earlier in the month, we decided to have ham for Thanksgiving. With this we decided to pair a few favorites: Roasted garlic fingerling […]

The lemon saga continues…. I’ve previously mention the crazy number of lemons my bush produced this year. So far I’ve made a bevy of desserts lemon meringue pie, lemon tart, lemon bars, lemon jam. We can only eat so many desserts in our house though. So I’ve been considering what other recipes I can make […]

Fall has arrived here in Houston and that means soup season is back. This week I decided to make an old favorite – Potato Leek Soup. The biggest challenging with this soup is making sure the leeks are good and clean. The best way to do this is to slice them up and soak in […]