Day: August 30, 2012

One of my favorite things we used to have growing up was Greek meatballs. Most of people know these as Keftedes. What makes them unique is the fact they are made with ground lamb and dried spearmint. My mom and grandmother would always fry them but I wanted a slightly healthier version. So I converted […]

One thing I often find myself making regularly is hummus. The reason? I eat it on sandwiches at lunch time pretty much every day. Its expensive if you buy it at the store and dead easy to make. So more often than not I make it. Last week I made a variation of it using […]

Made kofta kabobs and grilled veggies for dinner tonight. Only got 3/5 star rating from spouse. He said they’d be better with sauce. Like tzatziki or something, which I found interesting because I gave special care to NOT over cook them so they would be moist. My personal opinion – they were moist enough but not […]

Sometime this summer I decided that the cost of healthy frozen treats was too much and I wanted to make my own. Since then I’ve been experimenting with making various fruit bars, creamsicles and other frozen treats in the popsicle family. I bought two different types of popsicle molds made by Tovolo: one was bar […]