Day: August 2, 2012

If you have an inexpensive, fatty and chewy piece of meat to cooking you can uses a variety of techniques to make it tasty. A few techniques that I use are marinating, slow cooking or a combination of the two. In the winter time slow cooking is probably your best option. You can do this […]

[singlepic id=227 w=320 h=240 float=left] Tonight I had intended to make breaded chicken breast and some grilled vegetables but after a very long work day I just wasn’t up for pounding and breading the chicken. So I decided I’d make Pasta Primavera with Chicken instead. One of the things I like about this type of […]