Day: March 16, 2012

I really enjoy this time of year. Partly because we start to get good produce at the Farmer’s Market again and partly because it is when I get to plant my vegetables for the summer. This year I decided to focus the early garden on greens because they require lots of water and will die […]

One thing that I liked to make for my spouse before we discovered he had diabetes was quiche. The problem is that quiche involves pie crust and my spouse wanting to avoid carbs as much as possible is not longer a fan. Recently he suggested to me, “why don’t you just make the quiche without […]