Day: February 16, 2012

One of the best things about working from home is the fact that I can make myself something a little upscale for lunch if I desire. Typically, I just make myself something as simple as possible, often a sandwich. However, some days I want something more interesting. Today was one of those days. But what […]

So many of my childhood memories revolve around food that it is difficult to not to be drawn back into the past by particular tastes, smells, or experiences. That happened to me today when a couple friends and I who were in Seattle for a conference went to Salumi for lunch. For those who don’t […]