Day: November 14, 2011

A week ago my spouse had a craving for chili and I was feeling ambitious so I decided to try to make a more “Texas style” chili with fewer beans and more hunks of meat instead of ground beef. I started with a package of bone-in short ribs which I seared in a my enameled […]

A cold front came through Houston last week bringing with it much appreciated cooler truly fall weather. As soon as I felt the change in temperature I started scheming what tasty meals I could make that I haven’t had since March. First and foremost that means soups. Because soups were a mainstay growing up, I […]